Woo-Hoo Wednesday-Pumpkin Cupcakes

I make these every year in October...I love pumpkin...anything, but oh pumpkin cupcakes with frosting...be still my heart!

Pumpkin Cupcakes

• 2 c all purpose flour
• 2tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt

Sift ingredients in a seperate bowl

• 1/4 c veggie oil
• 1 1/4 c. sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup canned pumpkin

Mix wet ingredients until smooth and then add dry ingredients.

Pour into cupcake liners 2/3 full

Bake at 350 for about 15 minutes-check with toothpick, until it comes out clean.

Frost with Butter Cream Cheese Frosting.

• 1 brick cream cheese
• 1 stick of butter
• 1 tsp. Vanilla
• 2 c. sifted confectioners sugar

Combine all ingredients and let chill at least 30 min. before frosting

I add some yellow and red food coloring to make orange and on the kids cupcakes-I let them use some chocolate chips to make pumpkin faces....Yummy!