Making the World Cuter: Toot Toot Tuesday with I heart Nap Time

I am on Maternity Leave from September 4th-October 12th: This post was contributed by Jamielyn blogger at I heart nap time.

Hi! I'm Jamielyn from I heart;nap time! I'm SO excited to be guest blogging on Making the World Cuter!

Today I'm going to share with you our favorite banana bread! Give it a try...you will thank me later! ;)

Chocolate Chip Banana Bread:

1 stick butter

11/3 c sugar

2 eggs

1 tsp vanilla

1 c sour cream

2 c flour

1 tsp baking powder

1 tsp baking soda

3/4 tsp salt

1 c mashed bananas

1 c milk chocolate chips

1/2 c chopped pecans (optional - I left these out!)

Cream butter and sugar, add eggs, vanilla and sour cream. Mix flour, baking powder, baking soda, and salt in separate bowl. Slowly add to sugar mixture. Fold in bananas, nuts, and chocolate chips. Pour into 2 loaf pans or 2 muffin pans-or 1 of each. Bake at 325 for 1 hour in a loaf pan or 25 min in a muffin pan.

You can stop right here and this banana bread will already be amazingly delicous!! However if you want it to be even more ~~fattening~~ delicious add this topping:

1/4 c. melted butter

1/2 cup brown sugar

optional:

1/2 cup coconut

1/4 c chopped pecans

Mix ingredients together and sprinkle on bread. Put the oven on broil and put bread in for 1-2 min.