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Making the World Cuter: Garlic Chicken Farfale

A blog where one woman is on a mission to make the world cuter, one kid, cupcake or crafty thing at a time.

1.15.2009

Garlic Chicken Farfale

I get asked for this recipe a lot. I make it for dinner a lot for our family, also when we have company and if we go to a party. It makes a ton and it is super yummy-and if there are leftovers-nobody complains! I got the recipe from Becky Higgins-so thank her ya'll! Garlic Chicken Farfalle:
  • 16 oz. Farfalle (bow-tie) Pasta
  • 1 c Heavy whipping cream
  • 3-4 chicken breasts-boneless, skinless
  • Spoonful of crushed garlic (approx 3-4 cloves)
  • 1 TBS black pepper
  • 1/2 c butter
  • 1 lb bacon
  • 1/2 c shredded parmesan cheese
  • 1 bottle of Lawry's mesquite with lime juice marinade

Crock pot chicken with marinade on low for 6 hours-shred and set aside

Cook bacon and crumble

About 1/2 hour before serving, boil the pasta.

In a small saucepan melt butter, add garlic, whipping cream, pepper, parm cheese and crumbled bacon. Whisk together on low for 3-4 minutes.

In a large bowl pour sauce over cooked, drained pasta, add chicken and stir.

Sprinkle parm cheese on top-we have also done toasted pine nuts or thrown in some cherry or diced tomatoes. All yummy!

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4 Comments:

Blogger Julie Smith said...

It's the bomb baby! LOVE it with cherry tomatoes mmmmmmm

Fri Jan 16, 04:33:00 PM

 
Blogger Mamaappah said...

So yummy, I think I'll make it for dinner tomorrow night!

Sat Jan 17, 08:38:00 AM

 
Blogger Mamaappah said...

So yummy, I think I'll make it for dinner tomorrow night!

Sat Jan 17, 08:38:00 AM

 
Blogger Mamaappah said...

So yummy, I think I'll make it for dinner tomorrow night!

Sat Jan 17, 08:38:00 AM

 

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Thanks for making the world so stinkin cute!

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