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Making the World Cuter: Cupcake Friday-Vanilla with Buttercream

A blog where one woman is on a mission to make the world cuter, one kid, cupcake or crafty thing at a time.


Cupcake Friday-Vanilla with Buttercream

Hello Lover.

This cupcake has won the popularity contest with all the other cupcakes at my house-at least with my kids and hubs. They have been gobbled, sneaked and devoured here.
I love it too-but I also really loved a lot of the others just as much.
I think the thing that really gets everyone eating till they literally can't eat anymore is the frosting.
It is scrumptious. You will like it. Your hips may not.

Vanilla Cupcakes
  • 1 1/2 c all purpose flour
  • 3/4 tsp. baking powder
  • 1/3 tsp salt

Sift the above ingredients together and set aside

  • 6 Tbs. unsalted butter, softened
  • 3/4 c. Sugar

Beat above ingredients together until pale and fluffy (about 2 minutes on med-high speed)

  • 2 lg eggs added to fluffy butter mix one at a time, mixing well
  • 1 tsp vanilla added after the eggs (turn speed down to medium at this point)
  • 3/4 cup of milk added alternatively in 2 batches to 3 batches of flour mixture

Turn beaters back up to med-high and mix well for about 30 seconds.

Put 1/4 cup batter per cupcake liner and bake for about 17 minutes in a pre-heated 350 degree oven. Allow to cool before frosting.

Buttercream Frosting

This couldn't be any easier or more yummy- I will definately be using this recipe for my sugar cookies!
A little tip-chill the bowl in the fridge before hand to keep frosting at a perfect temp.
  • 2 sticks unsalted butter softened
  • 3 cups confectioners sugar sifted
  • 1/4 tsp vanilla extract
  • dash of salt-(teeny tiny-just a small dash)

Beat butter on med high until pale and creamy for about 2 minutes

Reduce speed to medium and add sugar 1/2 cup at a time mixing well each time. Add vanilla and salt, raise speed up to med-high and beat until smooth.

Frost cupcakes, and fingers and enjoy!



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Thanks for making the world so stinkin cute!

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