Cupcake Friday- Peanut Butter Cup

This post is super late-but better late than never right?

This cupcake is too good not to post and it will make up for not having one last Friday too, since I took a Friday off for Thanksgiving leftovers!For the cupcake itself I used the same chocolate cupcake recipe I used for the S'more cupcakes. Then I made this yummy frosting!
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
About 2 tablespoons milk, or as needed


Mix butter and peanut butter together till creamed, add powdered sugar and continue mixing. If frosting gets too stiff add a little milk until frosting is fluffy and delicious.
It's sweet, but not too sweet. I think it's perfection.


I cut a miniature Reeses in half and stuck it in top-Voila!

I made these for bookclub and had a great response, and we had the missionaries over the next night and they thought they were the best ever, oh and my kids LOVED these! This is a no brainer if you like chocolate and peanut butter together!
You need to make these for the ones you love today!